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Beer Geek | 

Beer review: Motorworks Thresher

Bradenton brewery’s barleywine aged in whiskey barrels…. Read more »

Beer Geek | 

Beer review: Motorworks Tami

Tamarind sour brown ale aged in whiskey barrels…. Read more »

Beer Geek | 

Beer review: JDub's Up Top! IPA

Sarasota’s first canned craft beer…. Read more »

Beer Geek | 

Beer review: Saint Somewhere Cynthiana

If you haven’t had Belgian-style farmhouse ales, this brew might blow your mind…. Read more »

Beer Geek | 

Beer review: Cigar City Oktoberfest

Why drink a stale German import when you can quaff a fresh Florida brew?… Read more »

Beer Geek | 

Beer review: Brew Bus Last Stop IPA

A party of tropical fruit hop flavors in a can…. Read more »

Beer Geek | 

Beer review: JDub's Esperanza

Scotch ale aged in Siesta Key Rum barrels…. Read more »

Beer Geek | 

Beer review: Bold City Mad Manatee IPA

A great name for a hoppy and bitter Florida brew…. Read more »

Beer Geek | 

Beer review: Cigar City Southern Slice

Tampa brewery collaborates with Georgia’s Terrapin to make a monster beer that tastes like pecan pie…. Read more »

Beer Geek | 

Beer review: Cigar City Invasion Pale Ale

A hop bomb that’s not as extreme as an India Pale Ale…. Read more »

Beer Geek | 

Beer review: Cigar City Hopped on the High Seas -- Citra

An IPA aged while sailing from Puerto Rico to Tampa…. Read more »

Beer Geek | 

Beer review: Intuition Ale Works People's Pale Ale

Jacksonville craft brewery says it was first in Florida to can beer…. Read more »

Beer Geek | 

Beer review: Cigar City Florida Cracker

A Belgian-style wheat ale shows the Tampa brewery can make more than high-octane brews…. Read more »

Beer Geek | 

Beer review: Florida Avenue Blueberry

Tampa brewery’s take on fruit beer staple…. Read more »

Beer Geek | 

Beer review: Florida Beer Devil's Triangle IPA

Is it better than Swamp Ape?… Read more »

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  • Dining Guide

    Looking for a great place to eat? Sarasota, Bradenton and Venice have so many restaurants to choose from. Check out the latest food craze in our Dining Guide. This full color guide publishes a holiday, spring and summer edition in the Herald-Tribune.