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Drinks | Liquid Love | Restaurants 

Along with its popular post-10 p.m. late-night menu, Hurricane Charley’s on Charlotte Harbor has a rainbow of frozen drinks. The Miami Vice—a piña colada and strawberry daiquiri swirl—is a ... Read more »

Chef Talk | Cooking | Featured 

The new chef at the Ritz likes to go fast. Read more »

Chef Talk | Featured | Restaurants 

It's a family affair. Read more »

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Drinks | Featured | Restaurants 

New artisan coffee spot features beans roasted in Tampa. Read more »

Drinks | Featured | Restaurants 

Where to grab a beer, and maybe some grub, outside of the stadiums. Read more »

Chef Talk | Featured | Restaurants 

Local restaurant icon talks about growing up in the business. Read more »

Drinks | Liquid Love | Restaurants 

Indulge in an $8 classic piña colada at Spanish Pointe in Osprey, where the tiki bar boasts a view of Little Sarasota Bay’s Intracoastal Waterway. INGREDIENTS: 1½ ounces Bacardi ... Read more »

FEATURED PARTNER

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Chef Talk | Cooking | Restaurants 

Originally from County Cork, Ireland, Chris Lynch brings her Emerald Isle-style cooking to Lynches Pub & Grub (19B Boulevard of the Presidents, Sarasota. 388-5550; lynchespub.com) on St. Armands Circle. With ... Read more »

Chef Talk | Featured | Restaurants 

His menu mainstays are part of the area's vernacular. Read more »
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