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Restaurants 

Drago's has been open for two and a half months. It remains a work in progress. "Mira," owner Fernando Drago says to a young woman learning to pull an ... Read more »

Chef Talk | Cooking | Restaurants 

Sarasota’s Matthew Lewis, the executive chef partner at The Capital Grille (180 University Town Center Dr., Sarasota. 256-3647; thecapitalgrille.com) , helps bring a local feel to a nationally beloved fine ... Read more »

Drinks | Liquid Love | Restaurants 

Mango martinis at the Blasé Café are as tropically scrumptious as their Siesta Key setting. Have them along with a slew of sweet-and-sour, traditional-style and dessert-like cocktails. Ingredients: 1½ ... Read more »

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Chef Talk | Cooking | Featured 

Devoted father credits his mother for his passion for cooking. Read more »

Drinks | Liquid Love | Restaurants 

Venice’s Pavilion Grill boasts tropical cocktails like the Fuzzy Mai Tai—a sparkling, fruit-infused libation that complements the restaurant’s traditional Thai menu. Tai with Thai. INGREDIENTS: 1 ounce spiced rum ... Read more »

Drinks | Featured | Restaurants 

Downtown Sarasota bar and restaurant with bowling lanes plans to open this summer. Read more »

Featured | Restaurants | Section 

Tex-Mex restaurant, reopened in 2012, has shut its door again "permanently" Read more »

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Restaurants 

Four new spots slated to open soon in downtown Sarasota. Read more »

Restaurants 

Where to find excellent meat on a bun in downtown Sarasota. Read more »

Drinks | Featured | Restaurants 

A complete list of places to eat and drink, plus some of our picks for best spots. Read more »

Restaurants 

Great pies in downtown Sarasota. Read more »
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