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Chef Talk | Featured | Restaurants 

Local restaurant icon talks about growing up in the business. Read more »

Drinks | Featured | Liquid Love 

This Rosebud's concoction is as smooth as it is traditional. Read more »

Drinks | Section | The Bar Tab 

New piano bar on St. Armands Circle offers creative craft cocktails and tasty appetizers in chic, upstairs setting. Read more »

Beer Geek 

Trailer offers Peruvian-inspired street food at the Bradenton brewery. Read more »


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Drinks | Liquid Love | Restaurants 

Indulge in an $8 classic piña colada at Spanish Pointe in Osprey, where the tiki bar boasts a view of Little Sarasota Bay’s Intracoastal Waterway. INGREDIENTS: 1½ ounces Bacardi ... Read more »

Chef Talk | Cooking | Restaurants 

Originally from County Cork, Ireland, Chris Lynch brings her Emerald Isle-style cooking to Lynches Pub & Grub (19B Boulevard of the Presidents, Sarasota. 388-5550; on St. Armands Circle. With ... Read more »

This Weekend 

Need to eat more vegetables? The 16th annual Vegetarian Taste Fest will be a great place to start. Members of the 7th Day Adventist Church will spend the weekend preparing ... Read more »

Juan and Gladys Restrepo, owners of Mi Sitio Latin Market, are soon opening a restaurant near the market – on the southeast corner of Webber and Beneva Roads – ... Read more »


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Much to the delight of former fans of Fandango Mediterranean Café, Fred Salih has reopened his popular restaurant in Southside Village (1812 S. Osprey Ave., Sarasota, 954-5400, fandango-café.com). “After being away ... Read more »

Drinks | Liquid Love 

Quintessentially beachy, the frozen Rumrunner at Cha Cha Coconuts (a locale that celebrated its 25th anniversary last month) is the St. Armands Circle pre-sunset quencher. INGREDIENTS: 1 ounce blackberry ... Read more »

Chef Talk | Featured | Restaurants 

His menu mainstays are part of the area's vernacular. Read more »

Cheap Eats | Featured 

Specializing in the Salvadoran specialty pupusa. Read more »
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