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Eat Near 

Ready to celebrate local food once again? The fifth edition of Transition Sarasota's Eat Local Week has been scheduled for Oct. 24-30. This year's program, as in years past, ... Read more »


Drago's has been open for two and a half months. It remains a work in progress. "Mira," owner Fernando Drago says to a young woman learning to pull an ... Read more »

Chef Talk | Cooking | Restaurants 

Sarasota’s Matthew Lewis, the executive chef partner at The Capital Grille (180 University Town Center Dr., Sarasota. 256-3647; thecapitalgrille.com) , helps bring a local feel to a nationally beloved fine ... Read more »

Drinks | Liquid Love | Restaurants 

Mango martinis at the Blasé Café are as tropically scrumptious as their Siesta Key setting. Have them along with a slew of sweet-and-sour, traditional-style and dessert-like cocktails. Ingredients: 1½ ... Read more »


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Chef Talk | Cooking | Featured 

Devoted father credits his mother for his passion for cooking. Read more »

Drinks | Liquid Love | Restaurants 

Venice’s Pavilion Grill boasts tropical cocktails like the Fuzzy Mai Tai—a sparkling, fruit-infused libation that complements the restaurant’s traditional Thai menu. Tai with Thai. INGREDIENTS: 1 ounce spiced rum ... Read more »


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Drinks | Featured | Section 

UPDATED WITH VIDEO 7/24: World of Beer-Bradenton debuts this week with craft beer, craft cocktails and tasty tavern food. Read more »

Drinks | Featured | Restaurants 

Downtown Sarasota bar and restaurant with bowling lanes plans to open this summer. Read more »


The Sarasota-based natural and organic grocery store Richard's Foodporium is expanding yet again, opening a new shop in North Port on Aug. 7. The North Port location will be Richard's 18th store ... Read more »

Featured | Restaurants | Section 

Tex-Mex restaurant, reopened in 2012, has shut its door again "permanently" Read more »
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