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Chef Talk | Cooking | Featured 

We talk to the former White House chef before he comes to town this weekend. Read more »

Chef Talk | Cooking | Featured 

The new chef at the Ritz likes to go fast. Read more »

Chef Talk | Cooking | Restaurants 

Originally from County Cork, Ireland, Chris Lynch brings her Emerald Isle-style cooking to Lynches Pub & Grub (19B Boulevard of the Presidents, Sarasota. 388-5550; lynchespub.com)¬†on St. Armands Circle. With ... Read more »

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Chef Talk | Cooking | Featured 

Meet the woman behind Sift Bakehouse and Rise. Read more »

Chef Talk | Cooking | Featured 

The master of a rotating menu. Read more »

Cooking | This Weekend 

Avoid the wings and eat food from the competing cities. Read more »

Chef Talk | Cooking | Featured 

His restaurant is the culmination of decades of kitchen experience. Read more »

Chef Talk | Cooking | Featured 

The former Louies Modern chef debuts a new "pop-up"-style restaurant. Read more »

FEATURED PARTNER

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Chef Talk | Cooking | Featured 

The Italian chef talks about running two acclaimed restaurants. Read more »

Chef Talk | Cooking | Featured 

Young chef blends French and Thai influences. Read more »

Chef Talk | Cooking | Featured 

Paying tribute to the island of Sardinia. Read more »

Chef Talk | Cooking | Featured 

Famed local chef at Founders Golf Club. Read more »
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