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Chef Talk 

After two decades of cooking at Sharky’s on the Pier, chef Marc Alton made a move late last year—upstairs. And though the distance to his new venture was not ... Read more »

Cooking 

Although they should not be refrigerated, potatoes should be stored in a cool, dark and slightly humid place. Read more »

Chef Talk 

We talk to one of the new owners of Veg. Read more »

Chef Talk | Featured 

Soma is Bradenton's go-to lunch and nightspot. Read more »

Chef Talk | Cooking | Featured 

A lifetime in restaurants has led to his current spot in downtown Sarasota. Read more »

FEATURED PARTNER

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Chef Talk | Cooking | Featured 

From Keiser University to VOM FASS. Read more »

Chef Talk | Featured 

A Mediterranean specialist. Read more »

Chef Talk 

Kristine Insalaco-Gaioni is a lifelong chef and recipe creator who runs the 2009-born Sarasota business, Sapore della Vita, with her husband, Fabio Gaoni. The company distributes all-natural,organic aged vinegars, ... Read more »

Chef Talk | Featured 

A fish expert at a food truck? Read more »

Chef Talk | Featured 

VOM FASS (1469 Main St., Sarasota. 365-2137; vomfasssarasota.com) in downtown Sarasota is the pride of husband-and-wife entrepreneurs Robert and Debbie Kay, who opened their Southwest Florida shop in April ... Read more »

FEATURED PARTNER

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Cooking 

Ways to tease your salads into greatness. Read more »

Chef Talk | Featured | Restaurant News 

Hershman has a long history in downtown Sarasota. Read more »

Chef Talk | Featured 

Cooking at the go-to spot for organic smoothies, grass-fed burgers and even an open-air produce stand. Read more »

Chef Talk | Featured 

The music of sushi. Read more »

Chef Talk 

Chef Juanito E. Gomez moved from Guatemala to Sarasota as an adolescent, and in 2012, he became the head chef at Café Americano (1409 Main St., Sarasota. 365-1026; cafeamericanosrq.com). ... Read more »
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  • Dining Guide

    Looking for a great place to eat? Sarasota, Bradenton and Venice have so many restaurants to choose from. Check out the latest food craze in our Dining Guide. This full color guide publishes a holiday, spring and summer edition in the Herald-Tribune.