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Chef Talk 

Paolo di Costanzo grew up in Ischia, Italy (an island in the Tyrrhenian Sea) before making his permanent home in Sarasota in 2006. As the current head chef at ... Read more »

Chef Talk 

Rhonda Grote, the chef and owner of Relish Café (503 Pine Ave., Anna Maria, 896-8890, relish-anna-maria-island.com) in Anna Maria’s Historic Green Village, is beloved for her nutritious, southern-inspired fare. ... Read more »

Chef Talk 

Roping in regulars with his Argentinean-influenced flavors, from-scratch cooking and commitment to locally sourced ingredients Read more »

FEATURED PARTNER

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Simple, easy and oh so tasty. Read more »

Chef Talk 

When chef Bryce Glascott began working with Eat Here restaurateur Sean Murphy three years ago, “he did not have a great deal of experience but he could cook a ... Read more »

Chef Talk 

The chef is know for his Spanish-Peruvian cuisine. Read more »

Chef Talk 

Cooking at the sand-side spot that just underwent a major renovation. Read more »

Chef Talk 

From cooking shows to the Blue Rooster. Read more »

FEATURED PARTNER

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Chef Talk 

George Quattromani, the executive chef at Mar Vista on Longboat Key, has a laid-back approach to life that matches his workplace along Intracoastal Mile Marker #39. He begins every ... Read more »

Chef Talk 

Executive chef Ed Geyfman has been wowing guests of the Resort at Longboat Key Club (220 Sands Point Road, Longboat Key, 383-8821, longboatkeyclub.com) for more than a decade. Committed ... Read more »

Chef Talk 

Brooklyn, N.Y. transplant Mark Traugutt, the friendly executive chef at the Sarasota Bay Club, is a local food champion and family man. A 2001 graduate of the French Culinary ... Read more »

Chef Talk 

Chef and restaurateur Jean-Pierre “J.P.” Knaggs of the Bijou Café grew up with the culinary influences of a French mother and South African father. Both home cooks, his parents ... Read more »
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  • Dining Guide

    Looking for a great place to eat? Sarasota, Bradenton and Venice have so many restaurants to choose from. Check out the latest food craze in our Dining Guide. This full color guide publishes a holiday, spring and summer edition in the Herald-Tribune.