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Chef Talk 

Beach Bites on Siesta is a family affair. Read more »

Chef Talk 

After two decades of cooking at Sharky’s on the Pier, chef Marc Alton made a move late last year—upstairs. And though the distance to his new venture was not ... Read more »

Chef Talk | Featured 

She takes a liquid approach to nutrition. Read more »

Eat Near | Featured 

Third Detwiler's coming to N. Lockwood Ridge Road and University Parkway. Read more »

Cooking 

Although they should not be refrigerated, potatoes should be stored in a cool, dark and slightly humid place. Read more »

FEATURED PARTNER

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Chef Talk 

We talk to one of the new owners of Veg. Read more »

Chef Talk | Featured 

Soma is Bradenton's go-to lunch and nightspot. Read more »

Chef Talk 

Caleb Taylor, the chef de cuisine at the Ritz-Carlton Sarasota’s Jack Dusty (1111 Ritz-Carlton Dr., Sarasota. 309-2000; jackdusty.com), bases his menu on the output of local farms, even in the ... Read more »

Chef Talk | Cooking | Featured 

A lifetime in restaurants has led to his current spot in downtown Sarasota. Read more »

Chef Talk | Cooking | Featured 

From Keiser University to VOM FASS. Read more »

FEATURED PARTNER

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Chef Talk 

Andrea Bozzolo, the warm-hearted owner and chef at Andrea’s, was born in Pallanza in Piedmont, Italy, and moved to Sarasota in 2003. He grew up eating garden-picked produce and ... Read more »

Chef Talk | Featured 

A Mediterranean specialist. Read more »

Chef Talk 

Kristine Insalaco-Gaioni is a lifelong chef and recipe creator who runs the 2009-born Sarasota business, Sapore della Vita, with her husband, Fabio Gaoni. The company distributes all-natural,organic aged vinegars, ... Read more »

Chef Talk | Featured 

A fish expert at a food truck? Read more »

Chef Talk | Featured 

VOM FASS (1469 Main St., Sarasota. 365-2137; vomfasssarasota.com) in downtown Sarasota is the pride of husband-and-wife entrepreneurs Robert and Debbie Kay, who opened their Southwest Florida shop in April ... Read more »
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  • Dining Guide

    Looking for a great place to eat? Sarasota, Bradenton and Venice have so many restaurants to choose from. Check out the latest food craze in our Dining Guide. This full color guide publishes a holiday, spring and summer edition in the Herald-Tribune.