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Chef Talk | Cooking | Restaurants 

Originally from County Cork, Ireland, Chris Lynch brings her Emerald Isle-style cooking to Lynches Pub & Grub (19B Boulevard of the Presidents, Sarasota. 388-5550; lynchespub.com) on St. Armands Circle. With ... Read more »

Cooking | This Weekend 

Avoid the wings and eat food from the competing cities. Read more »

Chef Talk | Cooking | Featured 

The former Louies Modern chef debuts a new "pop-up"-style restaurant. Read more »

Chef Talk | Cooking | Featured 

The Italian chef talks about running two acclaimed restaurants. Read more »

FEATURED PARTNER

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Chef Talk | Cooking | Featured 

Young chef blends French and Thai influences. Read more »

Chef Talk | Cooking | Featured 

Paying tribute to the island of Sardinia. Read more »

Chef Talk | Cooking | Featured 

Famed local chef at Founders Golf Club. Read more »

Cooking | Eat Near | Featured 

Changes in the county commission may mean an open door for backyard chickens. Read more »

Chef Talk | Cooking | Featured 

More than just a chef... Read more »

FEATURED PARTNER

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Chef Talk | Cooking | Featured 

There and back again for this creative chef. Read more »

Chef Talk | Cooking | Featured 

We talk to one of the area's greatest culinary resources. Read more »

Chef Talk | Cooking | Featured 

Cooking at the long-standing Longboat Key dining destination. Read more »

Chef Talk | Cooking | Featured 

The Sicilian chef talks about his background and his restaurant, Ortygia. Read more »

Cooking | Eat Near | Restaurants 

Tons of events during Eat Local Week, with plans for more at Geraldson Community Farm. Read more »
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