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Cooking | Featured 

Ticket Cookbook: 50 recipes from local restaurants

A year of tasty meals from local chefs that you can try out at home…. Read more »

Chef Talk | Featured 

Chef Talk: The Minor Family and Gen Lococo of Angers Garden Deli

Two-handed sandwiches pay for charity…. Read more »

Chef Talk 

Chef Talk: Jeff Madden of Beach Bites

Beach Bites on Siesta is a family affair…. Read more »

Eat Near | Featured 

Eat Near: How Joe Island Clams raises millions of bivalves right in Tampa Bay

Local clams from local waters…. Read more »

Chef Talk 

Chef Talk: Marc Alton of Fins at Sharky's

After two decades of cooking at Sharky’s on the Pier, chef Marc Alton made a move late last year—upstairs. And though the distance to his… Read more »

Chef Talk | Featured 

Chef Talk: Karen Odierna of CROPJuice

She takes a liquid approach to nutrition…. Read more »

Eat Near | Featured 

Eat Near: Detwiler's Farm Market plots expansion

Third Detwiler’s coming to N. Lockwood Ridge Road and University Parkway…. Read more »

Cooking 

Linda Brandt: Do not put this into the fridge

Although they should not be refrigerated, potatoes should be stored in a cool, dark and slightly humid place…. Read more »

Chef Talk 

Chef Talk: Joe Hassett of Veg

We talk to one of the new owners of Veg…. Read more »

Chef Talk | Featured 

Chef Talk: Dave Shiplett of Soma Creekside

Soma is Bradenton’s go-to lunch and nightspot…. Read more »

Chef Talk 

Chef Talk: Caleb Taylor of Jack Dusty

Caleb Taylor, the chef de cuisine at the Ritz-Carlton Sarasota’s Jack Dusty (1111 Ritz-Carlton Dr., Sarasota. 309-2000; jackdusty.com), bases his menu on the output of local… Read more »

Chef Talk | Cooking | Featured 

Chef Talk: Mark Woodruff of Made

A lifetime in restaurants has led to his current spot in downtown Sarasota…. Read more »

Chef Talk | Cooking | Featured 

Chef Talk: Samantha Slechta

From Keiser University to VOM FASS…. Read more »

Chef Talk 

Chef Talk: Andrea Bozzolo of Andrea's

Andrea Bozzolo, the warm-hearted owner and chef at Andrea’s, was born in Pallanza in Piedmont, Italy, and moved to Sarasota in 2003. He grew up… Read more »

Chef Talk | Featured 

Chef Talk: Jeff Trefry of Treviso

A Mediterranean specialist…. Read more »

Chef Talk 

Chef Talk: Kristine Insalaco-Gaioni of Sapore della Vita

Kristine Insalaco-Gaioni is a lifelong chef and recipe creator who runs the 2009-born Sarasota business, Sapore della Vita, with her husband, Fabio Gaoni. The company… Read more »

Chef Talk | Featured 

Chef Talk: Doug Vogel of Maggie's Seafood

A fish expert at a food truck?… Read more »

Chef Talk | Featured 

Chef Talk: Robert Kay of VOM FASS

VOM FASS (1469 Main St., Sarasota. 365-2137; vomfasssarasota.com) in downtown Sarasota is the pride of husband-and-wife entrepreneurs Robert and Debbie Kay, who opened their Southwest… Read more »

Cooking 

Linda Brandt: Composed, not tossed

Ways to tease your salads into greatness…. Read more »

Chef Talk | Featured | Restaurant News 

Chef Talk: Christian Hershman of State Street

Hershman has a long history in downtown Sarasota…. Read more »

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  • Dining Guide

    Looking for a great place to eat? Sarasota, Bradenton and Venice have so many restaurants to choose from. Check out the latest food craze in our Dining Guide. This full color guide publishes a holiday, spring and summer edition in the Herald-Tribune.