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Chef Talk 

Chef Talk: Marc Alton of Fins at Sharky's

After two decades of cooking at Sharky’s on the Pier, chef Marc Alton made a move late last year—upstairs. And though the distance to his… Read more »

Chef Talk | Featured 

Chef Talk: Karen Odierna of CROPJuice

She takes a liquid approach to nutrition…. Read more »

Eat Near | Featured 

Eat Near: Detwiler's Farm Market plots expansion

Third Detwiler’s coming to N. Lockwood Ridge Road and University Parkway…. Read more »

Cooking 

Linda Brandt: Do not put this into the fridge

Although they should not be refrigerated, potatoes should be stored in a cool, dark and slightly humid place…. Read more »

Chef Talk 

Chef Talk: Joe Hassett of Veg

We talk to one of the new owners of Veg…. Read more »

Chef Talk | Featured 

Chef Talk: Dave Shiplett of Soma Creekside

Soma is Bradenton’s go-to lunch and nightspot…. Read more »

Chef Talk | Cooking | Featured 

Chef Talk: Mark Woodruff of Made

A lifetime in restaurants has led to his current spot in downtown Sarasota…. Read more »

Chef Talk | Cooking | Featured 

Chef Talk: Samantha Slechta

From Keiser University to VOM FASS…. Read more »

Chef Talk | Featured 

Chef Talk: Jeff Trefry of Treviso

A Mediterranean specialist…. Read more »

Chef Talk 

Chef Talk: Kristine Insalaco-Gaioni of Sapore della Vita

Kristine Insalaco-Gaioni is a lifelong chef and recipe creator who runs the 2009-born Sarasota business, Sapore della Vita, with her husband, Fabio Gaoni. The company… Read more »

Chef Talk | Featured 

Chef Talk: Doug Vogel of Maggie's Seafood

A fish expert at a food truck?… Read more »

Chef Talk | Featured 

Chef Talk: Robert Kay of VOM FASS

VOM FASS (1469 Main St., Sarasota. 365-2137; vomfasssarasota.com) in downtown Sarasota is the pride of husband-and-wife entrepreneurs Robert and Debbie Kay, who opened their Southwest… Read more »

Cooking 

Linda Brandt: Composed, not tossed

Ways to tease your salads into greatness…. Read more »

Chef Talk | Featured | Restaurant News 

Chef Talk: Christian Hershman of State Street

Hershman has a long history in downtown Sarasota…. Read more »

Chef Talk | Featured 

Chef Talk: Ted Weinberger of Café Evergreen

Cooking at the go-to spot for organic smoothies, grass-fed burgers and even an open-air produce stand…. Read more »

Chef Talk | Featured 

Chef Talk: Kazu Tsuchiya of Kazu’s 2.0

The music of sushi…. Read more »

Chef Talk 

Chef Talk: Juanito E. Gomez of Café Americano

Chef Juanito E. Gomez moved from Guatemala to Sarasota as an adolescent, and in 2012, he became the head chef at Café Americano (1409 Main… Read more »

Eat Near | Featured 

Eat Near: Moon and mead classes coming to Crowley Folk School

Making mead, and another farm-to-fork dinner…. Read more »

Chef Talk | Featured 

Chef Talk: 'Top Chef’s' Gail Simmons

The “Top Chef” judge talks about cooking…. Read more »

Chef Talk | Featured 

Chef Talk: Celebrity Chef Aarti Sequeira

The Cooking Channel host explains where her inspirations come from…. Read more »

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    Looking for a great place to eat? Sarasota, Bradenton and Venice have so many restaurants to choose from. Check out the latest food craze in our Dining Guide. This full color guide publishes a holiday, spring and summer edition in the Herald-Tribune.