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Chef Talk

Chef Talk | Featured | Restaurants 

Chef Talk: Harry Christensen of Harry's Continental Kitchens

Local restaurant icon talks about growing up in the business…. Read more »

Chef Talk | Cooking | Restaurants 

Chef Talk: Chris Lynch of Lynches Pub & Grub

Originally from County Cork, Ireland, Chris Lynch brings her Emerald Isle-style cooking to Lynches Pub & Grub (19B Boulevard of the Presidents, Sarasota. 388-5550; lynchespub.com) on… Read more »

Chef Talk | Featured | Restaurants 

Chef Talk: John Horne of Anna Maria Oyster Bar

His menu mainstays are part of the area’s vernacular…. Read more »

Chef Talk | Cooking | Featured 

Chef Talk: Christine Nordstrom of Sift Bakehouse

Meet the woman behind Sift Bakehouse and Rise…. Read more »

Chef Talk | Cooking | Featured | Restaurants 

Chef Talk: Ben Gough of Madfish Grill

The master of a rotating menu…. Read more »

Chef Talk | Cooking | Featured | Restaurants 

Chef Talk: Michael Auer of Michael John's Restaurant

His restaurant is the culmination of decades of kitchen experience…. Read more »

Chef Talk | Cooking | Featured | Restaurants 

Chef Talk: James Baselici of The Oasis After Dark

The former Louies Modern chef debuts a new “pop-up”-style restaurant…. Read more »

Chef Talk | Cooking | Featured | Restaurants 

Chef Talk: Andrea Bozzolo of Amore By Andrea

The Italian chef talks about running two acclaimed restaurants…. Read more »

Chef Talk | Cooking | Featured | Restaurants 

Chef Talk: Marc Brediger of Painter's Palate

Young chef blends French and Thai influences…. Read more »

Chef Talk | Cooking | Featured | Restaurants 

Chef Talk: Dino Carta of Sardinia

Paying tribute to the island of Sardinia…. Read more »

Chef Talk | Cooking | Featured | Restaurants 

Chef Talk: Mark Traugutt of the Founders Golf Club

Famed local chef at Founders Golf Club…. Read more »

Chef Talk | Cooking | Featured | Restaurants 

Chef Talk: Kelli Gray of Gulf Drive Cafe

More than just a chef…… Read more »

Chef Talk | Cooking | Featured | Restaurants 

Chef Talk: Joel Sardinha of Cafe Venice

There and back again for this creative chef…. Read more »

Chef Talk | Cooking | Featured 

Chef Talk: Giuliano Hazan

We talk to one of the area’s greatest culinary resources…. Read more »

Chef Talk | Cooking | Featured | Restaurants 

Chef Talk: Ian Clark of Harry's Continental Kitchens

Cooking at the long-standing Longboat Key dining destination…. Read more »

Chef Talk | Cooking | Featured | Restaurants 

Chef Talk: Gaetano “Guy” Cannata of Ortygia

The Sicilian chef talks about his background and his restaurant, Ortygia…. Read more »

Chef Talk | Cooking | Featured 

Chef Talk: Greg Campbell of Pier 22

Chef at riverfront restaurant in Bradenton is a master of the front and back of the house…. Read more »

Chef Talk | Cooking | Featured | Restaurants 

Chef Talk: Nils Tarantik of Duval's New World Cafe

The forward-thinking chef celebrates food at this newly remodeled restaurant…. Read more »

Chef Talk | Cooking | Featured | Restaurants 

Chef Talk: Cynthia Breslin of Blase Cafe

How she’s helping to maintain the quirky character of one of Siesta Key’s iconic restaurants…. Read more »

Chef Talk | Cooking | Featured | Restaurants 

Chef Talk: The Minor Family and Gen Lococo of Angers Garden Deli

Two-handed sandwiches pay for charity…. Read more »

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