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Chef Talk

Chef Talk | Drinks | Featured | Restaurants 

Chef Talk: Bar Chef Matthew Serrano of The Table Creekside

Innovative cocktails at a great restaurant…. Read more »

Chef Talk | Cooking | Featured | Restaurants 

Chef Talk: Shane Keinz of Full Belly Stuffed Burgers

Learn to make the burger joint’s Italian Burger…. Read more »

Chef Talk | Restaurants 

Chef Talk: Amy Nichols of Flour Parlor

Sarasota has come to know baker Amy Nichols as a cake pop master from the family-run Lollicake Queen in Southside Village. Now, she is branching… Read more »

Chef Talk | Restaurants 

Chef Talk: Dy’Ante Reddick of Burger & Beer Joint

Dy’Ante Reddick, the corporate executive chef of Burger & Beer Joint, has been a kitchen wiz since age 15. Today, he is elevating the art… Read more »

Chef Talk | Featured | Restaurants 

Chef Talk: Bill Shafer of the Seafood Shack

This Florida native knows Gulf Coast cooking…. Read more »

Chef Talk | Featured | Restaurants 

Chef Talk: Denise May of Chutney's Etc.

Nearly three decades into entrepreneurship, chef and restaurateur Denise May of Chutney’s Etc. (1944 Hillview St., Sarasota; 954-4444; chutneysetc.com) has built up a family of Southside Village… Read more »

Chef Talk | Cooking | Featured 

Chef Talk: White House Chef John Moeller

We talk to the former White House chef before he comes to town this weekend…. Read more »

Chef Talk | Cooking | Featured | Restaurants 

Chef Talk: Yann Chupin of the Ritz-Carlton

The new chef at the Ritz likes to go fast…. Read more »

Chef Talk | Featured | Restaurants 

Chef Talk: Klaus Roessler of Roessler's Restaurant

It’s a family affair…. Read more »

Chef Talk | Featured | Restaurants 

Chef Talk: Harry Christensen of Harry's Continental Kitchens

Local restaurant icon talks about growing up in the business…. Read more »

Chef Talk | Cooking | Restaurants 

Chef Talk: Chris Lynch of Lynches Pub & Grub

Originally from County Cork, Ireland, Chris Lynch brings her Emerald Isle-style cooking to Lynches Pub & Grub (19B Boulevard of the Presidents, Sarasota. 388-5550; lynchespub.com) on… Read more »

Chef Talk | Featured | Restaurants 

Chef Talk: John Horne of Anna Maria Oyster Bar

His menu mainstays are part of the area’s vernacular…. Read more »

Chef Talk | Cooking | Featured 

Chef Talk: Christine Nordstrom of Sift Bakehouse

Meet the woman behind Sift Bakehouse and Rise…. Read more »

Chef Talk | Cooking | Featured | Restaurants 

Chef Talk: Ben Gough of Madfish Grill

The master of a rotating menu…. Read more »

Chef Talk | Cooking | Featured | Restaurants 

Chef Talk: Michael Auer of Michael John's Restaurant

His restaurant is the culmination of decades of kitchen experience…. Read more »

Chef Talk | Cooking | Featured | Restaurants 

Chef Talk: James Baselici of The Oasis After Dark

The former Louies Modern chef debuts a new “pop-up”-style restaurant…. Read more »

Chef Talk | Cooking | Featured | Restaurants 

Chef Talk: Andrea Bozzolo of Amore By Andrea

The Italian chef talks about running two acclaimed restaurants…. Read more »

Chef Talk | Cooking | Featured | Restaurants 

Chef Talk: Marc Brediger of Painter's Palate

Young chef blends French and Thai influences…. Read more »

Chef Talk | Cooking | Featured | Restaurants 

Chef Talk: Dino Carta of Sardinia

Paying tribute to the island of Sardinia…. Read more »

Chef Talk | Cooking | Featured | Restaurants 

Chef Talk: Mark Traugutt of the Founders Golf Club

Famed local chef at Founders Golf Club…. Read more »

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