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Chef Talk

Chef Talk | Featured 

Chef Talk: Joel Sardinha of Cafe Venice

There and back again for this creative chef…. Read more »

Chef Talk | Featured 

Chef Talk: Giuliano Hazan

We talk to one of the area’s greatest culinary resources…. Read more »

Chef Talk | Featured 

Chef Talk: Ian Clark of Harry's Continental Kitchens

Cooking at the long-standing Longboat Key dining destination…. Read more »

Chef Talk | Featured 

Chef Talk: Gaetano “Guy” Cannata of Ortygia

The Sicilian chef talks about his background and his restaurant, Ortygia…. Read more »

Chef Talk | Featured 

Chef Talk: Greg Campbell of Pier 22

Chef at riverfront restaurant in Bradenton is a master of the front and back of the house…. Read more »

Chef Talk | Featured 

Chef Talk: Nils Tarantik of Duval's New World Cafe

The forward-thinking chef celebrates food at this newly remodeled restaurant…. Read more »

Chef Talk | Featured 

Chef Talk: Brad Rudy of New York Slice Company

Talking with the man behind the pies…. Read more »

Chef Talk | Featured 

Chef Talk: Cynthia Breslin of Blase Cafe

How she’s helping to maintain the quirky character of one of Siesta Key’s iconic restaurants…. Read more »

Chef Talk | Featured 

Chef Talk: The Minor Family and Gen Lococo of Angers Garden Deli

Two-handed sandwiches pay for charity…. Read more »

Chef Talk 

Chef Talk: Jeff Madden of Beach Bites

Beach Bites on Siesta is a family affair…. Read more »

Chef Talk 

Chef Talk: Lynn Morris of Sarafresh Juice

Juicing for health and flavor…. Read more »

Chef Talk 

Chef Talk: Marc Alton of Fins at Sharky's

After two decades of cooking at Sharky’s on the Pier, chef Marc Alton made a move late last year—upstairs. And though the distance to his… Read more »

Chef Talk | Featured 

Chef Talk: Karen Odierna of CROPJuice

She takes a liquid approach to nutrition…. Read more »

Chef Talk 

Chef Talk: Joe Hassett of Veg

We talk to one of the new owners of Veg…. Read more »

Chef Talk | Featured 

Chef Talk: Dave Shiplett of Soma Creekside

Soma is Bradenton’s go-to lunch and nightspot…. Read more »

Chef Talk 

Chef Talk: Caleb Taylor of Jack Dusty

Caleb Taylor, the chef de cuisine at the Ritz-Carlton Sarasota’s Jack Dusty (1111 Ritz-Carlton Dr., Sarasota. 309-2000; jackdusty.com), bases his menu on the output of local… Read more »

Chef Talk | Cooking | Featured 

Chef Talk: Mark Woodruff of Made

A lifetime in restaurants has led to his current spot in downtown Sarasota…. Read more »

Chef Talk | Cooking | Featured 

Chef Talk: Samantha Slechta

From Keiser University to VOM FASS…. Read more »

Chef Talk 

Chef Talk: Andrea Bozzolo of Andrea's

Andrea Bozzolo, the warm-hearted owner and chef at Andrea’s, was born in Pallanza in Piedmont, Italy, and moved to Sarasota in 2003. He grew up… Read more »

Chef Talk | Featured 

Chef Talk: Jeff Trefry of Treviso

A Mediterranean specialist…. Read more »

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    Looking for a great place to eat? Sarasota, Bradenton and Venice have so many restaurants to choose from. Check out the latest food craze in our Dining Guide. This full color guide publishes a holiday, spring and summer edition in the Herald-Tribune.