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Station 400

Chef/owner Eric Bein shows that serious chefs can do wonders to the usual tropes of breakfast fare if they put their minds to it at Station 400. The converted historic train station building features a wrap-around veranda and a big courtyard out back, a great foil for his interesting takes on oatmeal - packed with infused cream and loads of natural goodies - or french toast layered with perfectly seared foie gras. Children will enjoy watching a model train run around a track above the tables.

Phone: (941) 906-1400
Location:
400 N Lemon Ave
Sarasota, FL 34236
Price: $ (Under $10)
Website:
Users' Rating
Rating: 4 - 2 reviews
Payment Methods:
 Cash, Credit
Cuisine: American,Sandwich Shop,Southern,
Hours: 8 a.m-3 p.m. daily
Signature Dish: Orange Honey Chicken Salad
Open For: Breakfast, Lunch
Features:
 Outdoor
Take Out
Handicap Accessible
Child Menu
Herald-Tribune Review
Station 400 restaurant is housed in an 1850s-era railroad depot that was shipped, piece by piece, from Indiana and rebuilt, piece by piece, in the Rosemary District of Sarasota. Whether all of this was worth the time and money I will leave for others to decide, but I can report that the food is quite good, the prices reasonable (except for the $4 small glass of orange juice) and the service friendly and attentive. ... Click here for full review


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2 Reviews for Station 400
Tuesday, August 2, 2011 at 7:43 pm by

If you want breakfast at noon in Sarasota, this is the premier place to get it. I shouldn't have to say more than "truffle eggs benedict" to pique your interest. Vegetarian substitutions are cheerfully made. Local eggs are available. I take nearly everyone who visits me here.

Lunch options include a fried green tomato sandwich that makes my heart as happy as my mouth.

Wednesday, August 3, 2011 at 12:41 am by

I had a fantastic sandwich and soup here for lunch once, but it was over a year ago and I can't remember what it was. It really creative and tasty.


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