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Linda Brandt

Cooking 

Linda Brandt: Do not put this into the fridge

Although they should not be refrigerated, potatoes should be stored in a cool, dark and slightly humid place…. Read more »

Cooking 

Linda Brandt: Composed, not tossed

Ways to tease your salads into greatness…. Read more »

Cooking 

Pumpkin is not just another scary face

Pumpkin recipes and the history of “goober peas.”… Read more »

Cooking | Featured 

Remembering Marcella Hazan

Linda Brandt reflects on her interview with the Italian cooking legend…. Read more »

Featured 

Cookies for breakfast

Sweet and savory breakfast treats, plus a new cookbook…. Read more »

Cooking | Featured 

Beaten egg takes cakes to new heights

Egg whites add lift to a number of cake recipes…. Read more »

Cooking 

Muffin tin mini-meals

Plus, glutinous rice and a cookbook update…. Read more »

Cooking 

Taking your lumps

The smell of burning charcoal briquettes always takes me back to childhood and the military bases where at least one meal every weekend was cooked… Read more »

Cooking 

The muffin man has a few tricks up his sleeves

A recent column included several tips for using muffin tins, which sent me searching for still more uses. And then I began to wonder: What… Read more »

Cooking 

You know it's hot when...

When the weather gets so hot it dominates our conversation and makes us opt for cool salads over hot entrees, it should come as no… Read more »

Cooking 

Keep washing those berries

“Don’t wash fresh berries until you are ready to use or eat them” has been repeated so often that it seems to have become a… Read more »

Cooking 

Vanilla and coffee

Vanilla is one of my favorite flavors as it comes through in yellow and pound cakes, cookies, ice cream, custards and puddings and as it… Read more »

Cooking 

Eating styles show your true colors

The way you eat may be a key to your personality…. Read more »

Cooking 

Most important recipe ingredient? Good judgment

Carla Lalli Music edits food features for Bon Appetit magazine, but even though she reads recipes all day and peruses them in books and magazines… Read more »

Cooking 

How many saltines does it take to make you hungry?

Savory, salty and crisp, these crackers are surprisingly versatile…. Read more »

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