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Abby Weingarten

Featured | Liquid Love 

Liquid Love: Pineapple Plunge

A fresh splash of tiki drink mania…. Read more »

Chef Talk | Featured 

Chef Talk: Joel Sardinha of Cafe Venice

There and back again for this creative chef…. Read more »

Featured | Liquid Love 

Liquid Love: Lazy Beach

One of the new creations at Duval’s full bar…. Read more »

Chef Talk | Featured 

Chef Talk: Giuliano Hazan

We talk to one of the area’s greatest culinary resources…. Read more »

Chef Talk | Featured 

Chef Talk: Ian Clark of Harry's Continental Kitchens

Cooking at the long-standing Longboat Key dining destination…. Read more »

Featured | Liquid Love 

Liquid Love: Harry’s Key Lime Martini

Florida’s iconic citrus, in a glass…. Read more »

Liquid Love 

Liquid Love: Raspberry Champagne Martini

Bubbly and berrylicious…. Read more »

Chef Talk | Featured 

Chef Talk: Gaetano “Guy” Cannata of Ortygia

The Sicilian chef talks about his background and his restaurant, Ortygia…. Read more »

Chef Talk | Featured 

Chef Talk: Greg Campbell of Pier 22

Chef at riverfront restaurant in Bradenton is a master of the front and back of the house…. Read more »

Featured | Liquid Love 

Liquid Love: Godiva Dessert Flight

Drink your sweet treats at the White Horse Pub … Read more »

Featured | Liquid Love 

Liquid Love: Cucumber Watermelon Martini

A relaxing and refreshing drink…. Read more »

Chef Talk | Featured 

Chef Talk: Nils Tarantik of Duval's New World Cafe

The forward-thinking chef celebrates food at this newly remodeled restaurant…. Read more »

Featured | Liquid Love 

Liquid Love: Pumpkin Old Fashioned

‘Tis the season…. Read more »

Chef Talk | Featured 

Chef Talk: Brad Rudy of New York Slice Company

Talking with the man behind the pies…. Read more »

Liquid Love 

Liquid Love: Angel's Envy Old Fashioned

A classic mix of bitters, vermouth and some Kentucky Straight bourbon whiskey… Read more »

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  • Dining Guide

    Looking for a great place to eat? Sarasota, Bradenton and Venice have so many restaurants to choose from. Check out the latest food craze in our Dining Guide. This full color guide publishes a holiday, spring and summer edition in the Herald-Tribune.