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Abby Weingarten

Drinks | Featured | Liquid Love 

Liquid Love: The Shack Rum Punch

Cortez cocktail aficionados, add the Shack Rum Punch to your to-drink list. It is a bright, tropical blend of rums and fruit juices — ideal… Read more »

Chef Talk | Featured | Restaurants 

Chef Talk: Denise May of Chutney's Etc.

Nearly three decades into entrepreneurship, chef and restaurateur Denise May of Chutney’s Etc. (1944 Hillview St., Sarasota; 954-4444; chutneysetc.com) has built up a family of Southside Village… Read more »

Chef Talk | Cooking | Featured 

Chef Talk: White House Chef John Moeller

We talk to the former White House chef before he comes to town this weekend…. Read more »

Drinks | Liquid Love | Restaurants 

Liquid Love: Miami Vice

Along with its popular post-10 p.m. late-night menu, Hurricane Charley’s on Charlotte Harbor has a rainbow of frozen drinks. The Miami Vice—a piña colada and… Read more »

Drinks | Featured | Liquid Love 

Liquid Love: Mudslide

Comfort cocktails like mudslides stock the menu at Bogey’s in Venice. Why drink one at a ubiquitous chain restaurant when an independent sports pub serves… Read more »

Chef Talk | Cooking | Featured | Restaurants 

Chef Talk: Yann Chupin of the Ritz-Carlton

The new chef at the Ritz likes to go fast…. Read more »

Chef Talk | Featured | Restaurants 

Chef Talk: Klaus Roessler of Roessler's Restaurant

It’s a family affair…. Read more »

Drinks | Featured | Liquid Love 

Liquid Love: Fiery Cucumber

Bright and crisp at the Chart House…. Read more »

Chef Talk | Featured | Restaurants 

Chef Talk: Harry Christensen of Harry's Continental Kitchens

Local restaurant icon talks about growing up in the business…. Read more »

Drinks | Featured | Liquid Love 

Liquid Love: Moscow Mule

This Rosebud’s concoction is as smooth as it is traditional…. Read more »

Drinks | Liquid Love | Restaurants 

Liquid Love: Pina Colada

Indulge in an $8 classic piña colada at Spanish Pointe in Osprey, where the tiki bar boasts a view of Little Sarasota Bay’s Intracoastal Waterway…. Read more »

Chef Talk | Cooking | Restaurants 

Chef Talk: Chris Lynch of Lynches Pub & Grub

Originally from County Cork, Ireland, Chris Lynch brings her Emerald Isle-style cooking to Lynches Pub & Grub (19B Boulevard of the Presidents, Sarasota. 388-5550; lynchespub.com) on… Read more »

Drinks | Liquid Love 

Liquid Love: Rumrunner

Quintessentially beachy, the frozen Rumrunner at Cha Cha Coconuts (a locale that celebrated its 25th anniversary last month) is the St. Armands Circle pre-sunset quencher…. Read more »

Chef Talk | Featured | Restaurants 

Chef Talk: John Horne of Anna Maria Oyster Bar

His menu mainstays are part of the area’s vernacular…. Read more »

Chef Talk | Cooking | Featured 

Chef Talk: Christine Nordstrom of Sift Bakehouse

Meet the woman behind Sift Bakehouse and Rise…. Read more »

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