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Abby Weingarten

Chef Talk | Cooking | Featured 

Chef Talk: Samantha Slechta

From Keiser University to VOM FASS…. Read more »

Featured | Liquid Love 

Liquid Love: Ginger-Lemongrass Champagne Cocktail

Part of White Horse Pub’s new summer specials…. Read more »

Chef Talk | Featured 

Chef Talk: Jeff Trefry of Treviso

A Mediterranean specialist…. Read more »

Featured | Liquid Love 

Liquid Love: Pineapple Caipirinha

Perfect with flip-flops and sunglasses…. Read more »

Chef Talk 

Chef Talk: Kristine Insalaco-Gaioni of Sapore della Vita

Kristine Insalaco-Gaioni is a lifelong chef and recipe creator who runs the 2009-born Sarasota business, Sapore della Vita, with her husband, Fabio Gaoni. The company… Read more »

Liquid Love 

Liquid Love: Belgian Fruit Cocktail Lemonade

As World of Beer gears up to fill the Eat Here space in downtown Sarasota, potentially this fall, locals can expect many “mixed draughts” that… Read more »

Featured | Liquid Love 

Liquid Love: Sangria at Cafe Americano

A great match with Americano’s new menu…. Read more »

Chef Talk | Featured 

Chef Talk: Doug Vogel of Maggie's Seafood

A fish expert at a food truck?… Read more »

Chef Talk | Featured 

Chef Talk: Robert Kay of VOM FASS

VOM FASS (1469 Main St., Sarasota. 365-2137; vomfasssarasota.com) in downtown Sarasota is the pride of husband-and-wife entrepreneurs Robert and Debbie Kay, who opened their Southwest… Read more »

Featured | Liquid Love 

Liquid Love: Basil Cosmopolitan

An organic, creative twist on a classic at Social…. Read more »

Featured | Liquid Love 

Liquid Love: Lynchburg Lemonade

Vibrant and refreshing summer drink from The Bearded Clam…. Read more »

Chef Talk | Featured | Restaurant News 

Chef Talk: Christian Hershman of State Street

Hershman has a long history in downtown Sarasota…. Read more »

Featured | Liquid Love 

Liquid Love: Water Kefir Mojito

A summer-perfect mocktail…. Read more »

Chef Talk | Featured 

Chef Talk: Ted Weinberger of Café Evergreen

Cooking at the go-to spot for organic smoothies, grass-fed burgers and even an open-air produce stand…. Read more »

Chef Talk | Featured 

Chef Talk: Ila Edwards of the Table Creekside

Ila Edwards, the general manager of the Table Creekside (5365 S. Tamiami Trail, Sarasota, 921-9465, tablesrq.com), has positioned herself as one of Sarasota’s most lauded… Read more »

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  • Dining Guide

    Looking for a great place to eat? Sarasota, Bradenton and Venice have so many restaurants to choose from. Check out the latest food craze in our Dining Guide. This full color guide publishes a holiday, spring and summer edition in the Herald-Tribune.