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Abby Weingarten

Chef Talk | Featured | Restaurants 

Chef Talk: Harry Christensen of Harry's Continental Kitchens

Local restaurant icon talks about growing up in the business…. Read more »

Drinks | Featured | Liquid Love 

Liquid Love: Moscow Mule

This Rosebud’s concoction is as smooth as it is traditional…. Read more »

Drinks | Liquid Love | Restaurants 

Liquid Love: Pina Colada

Indulge in an $8 classic piña colada at Spanish Pointe in Osprey, where the tiki bar boasts a view of Little Sarasota Bay’s Intracoastal Waterway…. Read more »

Chef Talk | Cooking | Restaurants 

Chef Talk: Chris Lynch of Lynches Pub & Grub

Originally from County Cork, Ireland, Chris Lynch brings her Emerald Isle-style cooking to Lynches Pub & Grub (19B Boulevard of the Presidents, Sarasota. 388-5550; lynchespub.com) on… Read more »

Drinks | Liquid Love 

Liquid Love: Rumrunner

Quintessentially beachy, the frozen Rumrunner at Cha Cha Coconuts (a locale that celebrated its 25th anniversary last month) is the St. Armands Circle pre-sunset quencher…. Read more »

Chef Talk | Featured | Restaurants 

Chef Talk: John Horne of Anna Maria Oyster Bar

His menu mainstays are part of the area’s vernacular…. Read more »

Chef Talk | Cooking | Featured 

Chef Talk: Christine Nordstrom of Sift Bakehouse

Meet the woman behind Sift Bakehouse and Rise…. Read more »

Liquid Love 

Liquid Love: Bourbon Old Fashioned

While the pianist croons in the lounge at Amore By Andrea, patrons sip cocktails that are as classic as the restaurant’s ambiance, like the bourbon… Read more »

Drinks | Liquid Love | Restaurants 

Liquid Love: Peach Mule

Sugary-sour with a dash of carbonation, the Peach Mule is a tequila-based cocktail most sippers reserve for summer, but it works just as well in… Read more »

Chef Talk | Cooking | Featured | Restaurants 

Chef Talk: Ben Gough of Madfish Grill

The master of a rotating menu…. Read more »

Drinks | Featured | Liquid Love | Restaurants 

Liquid Love: Daria Sunrise

From The Bijou’s Gossips Lounge…. Read more »

Chef Talk | Cooking | Featured | Restaurants 

Chef Talk: Michael Auer of Michael John's Restaurant

His restaurant is the culmination of decades of kitchen experience…. Read more »

Drinks | Featured | Liquid Love 

Liquid Love: Lychee Martini

Tart and sweet and full of flavor…. Read more »

Chef Talk | Cooking | Featured | Restaurants 

Chef Talk: James Baselici of The Oasis After Dark

The former Louies Modern chef debuts a new “pop-up”-style restaurant…. Read more »

Drinks | Featured | Liquid Love 

Liquid Love: Mango Mimosa

From the new cocktail menu at Toasted Mango…. Read more »

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